Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

In this video, we dive into the world of DIY dehydrated food and explore whether it's worth the effort or simply a waste of time. Join us as we discuss the ins and outs of dehydrating meals for ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

Like so many others, in the spring of 2020, I made the abrupt shift to working from home. This shift provided an opportunity to replace commuting with gardening. I decided to expand our garden, put my ...

What’s the first kitchen tool that comes to mind when you think of home food preservation? For many people, it’s probably a freezer or a canning jar, but if you want to put up a lot of food, ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. In the United States, almost 32 percent of the average household’s ...