I almost felt as if I should apologize to pastry chef and cookbook author Gesine Bullock-Prado for writing about this ham sandwich spread. It’s from her cookbook “My Vermont Table,” which is filled ...

Deviled eggs are one of those shareable hors d'oeuvres revered for their distinct flavor, creamy texture, and easy-to-eat appeal. However, there are only so many ways you can serve these bite-sized ...