Perhaps no one in modern culinary history has popularized the use of the whole animal as much as British chef Fergus Henderson. Henderson, the legendary chef of the St. John restaurant group, ...

If I tell the truth I think I like offal more than I like meat. Only last night I went out to a local restaurant and tucked into devilled kidneys on toast. It was extraordinarily good, and much ...

Adele Silva secretly spat out food cooked by Marco Pierre White this morning after pretending to him that she liked his devilled kidneys. The former Emmerdale actress had to try the food during the ...