MILWAUKEE – Nick Moncel took a part-time job at a boutique coffee roaster in a small Wisconsin city in 2008. The 63-year-old's new gig at Backroads Coffee in Hayward was straightforward: scoop 5 to 25 ...
Diacetyl, a flavoring chemical found in many foods and beverages, is a natural byproduct of the coffee roasting process. Chronic exposure to high levels of diacetyl has been known to cause lung damage ...
Editor's note: This story was originally posted on June 20, 2015. Some associated videos, graphics, photos and articles are available only in our archives. To read ...
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As cold brew and coffee consumption in general continues to soar, the U.S. Centers for Disease Control and Prevention remains concerned about the health of workers who spend their days roasting, ...
Nearly 1.8 million young adults and children have tried e-cigarettes, according to the Center for Disease Control. But diacetyl and related chemicals are not limited to butter flavoring or to ...
MILWAUKEE – Nick Moncel took a part-time job at a boutique coffee roaster in a small Wisconsin city in 2008.