Jamal Melancon is a multimedia journalist with a passion for storytelling in the entertainment industry. He excels in collaborating with colleagues and executing long form, investigative stories.

Do you ever reach for jarred sauce? I do from time to time, especially on weeknights. Quality ones are made with a short list of fresh-tasting, flavorful ingredients, but then I almost always doctor ...

Fra diavolo — which is Italian for "Brother Devil" — is the name given to a spicy sauce for pasta or seafood. Lidia Bastianich’s recipe is a fast, easy and inexpensive way to get dinner on the table ...

The final battle against Diavolo was a tough one, with the mob boss on a quest to eliminate his daughter, one of the only people on Earth that knew his true identity and could be a detriment to his ...

I'm not sure, but I think the term fra diavolo comes from a famous Italian bandit and soldier, who went by the name Fra Diavolo (friar devil) who was captured and hung by the French in 1806. My guess ...

We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...

Although this dish has all the makings of an Italian dish, everything I have read points to it being an Italian-American invention, most likely conceived in New York. In Italy, they do make a sauce ...

Jacques Heim, artistic director of the risk-intensive, hyper-physical dance troupe Diavolo, happens upon a small children’s block in an elementary classroom cum dressing room at the Aspen District ...

De Laurentiis took to her @thegiadzy account to share the recipe, writing “This fiery dish, called Shrimp Fra Diavolo (aka, the devil’s brother) is one of @Giadadelaurentiis‘ most classic recipes.

DIAVOLO/Architecture in Motion might advertise itself as a Los Angeles-based dance company – and one of its claims to fame is placing in the Top 10 of America’s Got Talent on NBC – but spiritually and ...