Rice Plate Journal is a yearlong project to canvas Chinatown, block by block, discovering the good, the bad, and the hopelessly mediocre. Maximum entrée price: $10. As I leave Pacific behind and start ...

South Korean-born owner Heong Soon Park is moving from "punch-in-your-face" Korean dishes served in Pike Place Market to something lighter and more wine-friendly with his new restaurant Tray Kitchen, ...

Over in Frelard, the recently opened Tray Kitchen is attempting to bring a dim sum-like experience to its terrific Asian-fusion food, with an emphasis on Korean flavors—though it remains to be seen if ...

Fast food means a lot to Chicago crowds at noontime, when people out on their lunch break often want to combine a quick lunch with errands. The new Sixty-five Seafood Restaurant, which opened two ...

In a corner space on Leary Way, midway between Fremont and Ballard, Tray Kitchen’s spare interiors hint at the modern, world-influenced food served here, dim sum style. There are polished concrete ...

Since the return of indoor dining in San Francisco, one of State Bird Provisions’ most endearing qualities has conspicuously been missing from its dining room — dim sum-style service. Now, the wait ...

The scene: Now that New Year's Day has come and gone, the next big "calendar" holiday is Chinese New Year, on February 10. But you don't have to wait to enjoy one of the most unique dining experiences ...

Q: Why aren’t there any dim sum restaurants in the Loop aside from Wow Bao? We wanted a change of pace for lunch at the office yesterday and the $10 one way cab fare to Chinatown made me think that ...

If you are having friends over, try this Shrimp and Kaffir Lime Dim Sums starter. Literally flavour bombs of shrimps, kaffir lime leaves, galangal and oyster sauce, they explode in your mouth. Add ...