Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

We found a recipe for instant set dosa that can be made whenever the craving for it arises; no prep-ahead is required. Read Time: 2 min Dosa may be a speciality of south Indian cuisine but has fans ...

For the uninitiated, ghee roast preparations from South India are essential meat or veggies roasted in a pool of masalas and ghee until it gains a crispy and velvety texture. These preparations are ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

If you're looking for a fresh, nutritious spin on your favorite South Indian breakfast, makhana dosa is the answer! Made from roasted lotus seeds (makhana), this dosa is not just light and crispy but ...

Make this diabetic-friendly and gluten-free dosa that can do wonders for weight-watchers, and is an excellent choice for any meal of the day. Do try this amazing dosa recipe. If there is one millet ...

Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

With just seven easily available ingredients, you can make the healthy and tasty moong dal dosa at home within minutes! Moong is a storehouse of nutrients as it is packed with fibre, proteins and ...