The key to good croissants is controlling the temperature and consistency of the final dough and butter block. When the dough or butter gets too soft or sloppy, stop and chill it in either the freezer ...

Set stand mixer bowl in stand mixer fitted with the dough hook. Mix on low speed until combined, about 1 minute (the butter may not be fully incorporated, which is okay). Increase speed to medium-high ...

It should be immediately apparent by the clean, geometric lines and bright red candy stripes of dough that the chocolate raspberry croissant at Epicerie Boulud is unlike any other croissant in the ...

If you prefer your donuts soft and fluffy instead of dense and cakey, give this dough trick a try for layered, bakery-style ...

You aren’t likely to make croissants from scratch, right? And yet it can be done with a minimum of fuss, trouble and time. With a few carefully chosen ingredients, you can prepare delicious impossible ...

Place the dry ingredients (pastry flour, baker's flour, sugar, salt and ameliorant), yeast and room temperature butter in a mixing bowl. Add the milk and water on slow speed until the desired texture ...

Sorry to chocolate or almond croissants, you've been replaced. The croissant is already a perfect pastry made from yeasty dough that's laminated with sheets of butter to create light, tender, airy ...

Kouign-amann made at Bisous Bisous Patisserie in Dallas (Vernon Bryant / Staff Photographer) "This time, we're going to sheet it thinner, cut down our sugar on top, and the size of it, we're going to ...