Weekdays are hectic. Before starting work, one has a lot of tasks to complete - from preparing breakfast to accomplishing errands around the house and many more. As a result, we all search for lunch ...

Serve this dry chana recipe with chapati and you've got a quick and healthy lunch. You can make it not only for a quick weekday lunch but also for a quick dinner. Boiled Chana Toast: We bring you a ...

Taruna Bakshi shares healthy and easy recipes for the festive season. Hara Chana Burfi Ingredients 1 cup dry green chickpeas ¼ cup + 1 tbsp ghee (for roasting) 250 gm khoya ¾ cup sugar (adjust to ...

Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try. "Pindi Chana (chole or chick peas cooked with spices) is a classic dish from the very famous Punjabi cuisine," says ...

As per the Hijri calendar, Shab-e-Barat 2025 is set to be observed from the evening of today, February 13, up until tomorrow evening, dated February 14. According to the Hadith, the sayings of Prophet ...

1. Gently heat oil in a large pot with mustard, cumin and fenugreek seeds. Cover pot and heat until mustard seeds complete popping sounds. Quickly add chili pepper and let roast in the hot oil, ...

If you think Indian food is complicated, let me introduce you to this authentic chana masala-your new weeknight best friend. This one-pot chickpea curry comes together in 30 minutes on the stovetop, ...

Chana Daal Wada, also known as Masala Vada, is a traditional South Indian snack that is crispy on the outside and soft and flavorful inside. Made using soaked chana daal (Bengal gram), aromatic spices ...

A buttery, biscuit-like slice often served at Hindu festivals, chana magaj is sweet, spiced, and textured, the perfect accompaniment with a cup of masala chai. A taste of this sweetmeat will whisk you ...