Salumi has certainly proven itself to be a trend that's sticking around. It's on almost every Italian menu these days, and it has become a convenience product in grocery stores as well. The sliced ...

In our story about Colorado chefs and butchers who are turning out some world-class cured meats, we threw out quite a few sausage and meat names – some of which aren’t very common outside of Italy.

The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you’ve been wondering what exactly salumi means, as ...

The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you‘ve been wondering what exactly salumi means, as ...

a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...

cott Buer says some of the Italian old-timers in Milwaukee call him Mr. Prosciutto. Which is quite a compliment. While Buer isn’t Italian, he does make prosciutto. And pancetta. And guanciale. And ...

At the end of 2014, we talked with two hopeful butchers, Chad Nelan and Alex Windes, who had just launched a Kickstarter campaign to help fund the opening of Elevation Charcuterie, their wholesale ...

Charlito’s Cocina is selling its trufa seca, a 1.5-pound black truffle salami, to the public. By Florence Fabricant Ten years ago, Charles Wekselbaum was out of a job and decided to pursue his ...

Discover five top butcher shops in Des Moines offering premium cuts, dry-aged meats, and local favorites for every occasion.

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...