We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

Home-blended wet and dry rubs are an easy way to add some flair to your flame this barbecue season. Sure, basic salt and pepper tastes delicious — and probably still is the best way to set off a prime ...

Home-blended wet and dry rubs are an easy way to add some flare to your flame this barbecue season. Sure, basic salt and pepper tastes delicious - and probably still is the best way to set off a prime ...

Last week we explored brines, and the week before we looked at marinades. If you missed the first two parts of this series, you can find them at Bradenton.com/food ...

Grilling season is here and spice rubs are an easy way to pump up the flavor. Grocers offer a huge selection of rubs intended for steak, chicken, pork, seafood, even veggies. But consider saving your ...