The Sherry Cobbler is a simple and refreshing 19th-century cocktail that combines sherry, sugar, and citrus, served over a mound of crushed ice. It was America’s first summer cocktail craze, before ...

Once opened, fino and manzanilla should be kept chilled and drunk within two days. Other dry styles may keep for a few days longer. Fino and manzanilla are perfect accompaniments to Spanish food ...

All you ask for in a dry sherry. $16-20 • Bodegas Williams & Humbert Dry Sack Jerez-Xérès Sherry NV: Extraordinarily versatile wine to pair with food. $16-22 ...

With this entree, Theris recommends a dry oloroso sherry, an amber-hued fortified wine called “Cruz del Mar”($11 a glass) crafted by Bodegas César Florido on the coast of southern Spain.

If you’d like to pretend you’re in sunny, southern Spain, grab some olives and a dry sherry from the Jerez region, which is located along the southwestern Andalusian coast. Although some ...

Why You Should Be Drinking More Dry Sherry. Get acquainted with the Spanish fortified wine at Ultreia, Corrida, Barcelona Wine Bar, and El Five. Ruth Tobias June 25, 2018. Ultreia offers a wide and ...

Sherry is not exactly a go-to beverage for most Canadians in August. It's hardly a go-to beverage for Canadians, period. Sales of sherry, the genuine Spanish stuff rather than ersatz Canadian or ...

Though we know connoisseurs love sherry, most of us ignore these often complex wines.

Once opened, fino and manzanilla should be kept chilled and drunk within two days. Other dry styles may keep for a few days longer. Fino and manzanilla are perfect accompaniments to Spanish food ...