The Sherry Cobbler is a simple and refreshing 19th-century cocktail that combines sherry, sugar, and citrus, served over a ...

Once opened, fino and manzanilla should be kept chilled and drunk within two days. Other dry styles may keep for a few days longer. Fino and manzanilla are perfect accompaniments to Spanish food ...

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

A roast dinner is a strange plate of food when you think about it. Multiple distinct ingredients, all cooked separately and ...

Given its unique beginnings, the breakfast food, which got its start around the late 1800s and early 1990s, has evolved over ...

Stir in sherry, thyme, and nutmeg, and cook, stirring occasionally, until sherry has evaporated, about 2 minutes. Remove pan from heat. Season duxelles with salt and pepper to taste.

Conor Sherry opens up about his coming-of-age film ‘Snack Shack,’ becoming ‘real Nebraska kids’ with Gabriel LaBelle, and reliving pivotal moments from his teens.

Food & Cooking. On Wine; The Drink of the Summer Is an Icy-Cold Glass of Dry Sherry We’ve been overlooking this delicious white wine—ideal for summer sipping and snacking—for far too long.

Can you remember how you spent your childhood summers? Were they by the pool eating concession stand junk? Biking everywhere you went? Fist-fighting your best friend? Falling for a girl from out ...

Chef Sherry shows us ‘snackle boxes,’ a great way to pack food for a day trip Site Staff 07-21-2023 at 11:30:19 AM EDT | Updated 07-21-2023 at 11:33:21 AM EDT ...