Fino and manzanilla are perfect accompaniments to Spanish food and soups of many styles ... If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes ...

Once you bring food into the equation ... a solera system so they contain multiple vintages. What does sherry taste like? Dry styles like fino and manzanilla have a taste of fresh apples combined ...

There are seven different types of sherry. Ranging from dry to sweet they are Manzanilla ... is the wonderful moments that it ...

Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep ...