Note: This recipe uses duck stock, which takes two hours to make. The stock can be prepared the day before you cook the duck. Chop the duck’s neck, gizzard and heart into pieces of 1½ inches or less ...

To prepare duck with orange, start with a duck already cleaned of internal organs, fat, and any remaining feathers, if possible, otherwise, you'll need to clean it thoroughly before using it in the ...

With the autumn season upon us, my restaurant Elvie's is serving a fall-inspired play on duck a l'orange, which is a pan-seared duck breast with sunflower-seed romesco, fennel, pancetta vinaigrette ...

SAN FRANCISCO (KCBS) – Here are two recipes that can be made at any time of the year, but are especially good as families gather around the Thanksgiving table. The Cranberry Pear Relish is a simple ...

1. Set the oven at 350 degrees. 2. Pat the breasts dry with paper towels. With a sharp knife, and without cutting into the meat, score the skin of each breast in a diagonal crosshatch pattern; cuts ...

Orange glazed duck is seriously good when you want something tender and a bit different on the table. This dish takes some ...

Roasting a duck might be easier than roasting a chicken; with a generous layer of fat, the meat stays moist and flavorful. And cooked alongside grapes that grow sweeter with roasting, onions that ...

SAN ANTONIO — Dear Chris: My wife and I really enjoyed the charcuterie box from Mixtli during Charc Week. It was filled with little treasures. My particular favorite was the duck pâté topped with an ...

Mousse-style pate is an elegant, easy holiday party treat -- and more variations are in markets every year. Mousses are usually made of liver, poultry or pork, flavored and whipped to a smooth, ...

Jacques Pépin's whole roast duck gets layers of citrus flavor from orange zest, juice, and segments — plus a splash of Grand Marnier. Jacques Pépin's classic duck à l'orange gets bright orange flavor ...