Not sure what to serve at the end of an at-home date night? The Pioneer Woman has the answer. Ree Drummond’s Dulce de Leche Lava Cakes are a perfect treat for two. Round out a romantic meal with the ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. Though lava ...

In the middle of Pumpkin Spice season, Nothing Bundt Cakes, the nation’s largest specialty cake company, is releasing a brand-new, limited-time pop-up flavor, Churro Dulce de Leche, available at all ...

The no. 1 clichéd Valentine’s Day restaurant dessert is molten chocolate cake. Maybe there’s something lovey-dovey written in chocolate sauce on the edge of the plate like “Love ya, sweetcheeks.” A ...

Nothing Bundt Cakes, the nation’s largest specialty cake company, is sweetening the return of a fan-favorite Pop-Up flavor, Churro Dulce de Leche, with the introduction of new Churro de Chocolate, a ...

Make Sour Cream Sorbet: In a medium-size, heavy-bottomed saucepan, bring water, sugar, corn syrup and lemon zest to a boil. Strain the sugar syrup to ensure a smooth consistency and set bowl directly ...

#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations ...

US-based speciality cake company Nothing Bundt Cakes has announced the return of its Churro Dulce de Leche with a new variation, Churro de Chocolate. The Churro Duo blends two cinnamon-spiced flavours ...

A super quick, super tasty banana tray bake. I am sure most of you know that dulce is Italian for sweet. I came up with this one night while half watching TV. I thought of my old job in fashion, I ...

Peach and dulce de leche cake - all in one tin. "In Uruguay, the original version of this cake is known as chajá – layers of light, fluffy sponge soaked in peach syrup, whipped cream, dulce de leche, ...

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

In Uruguay, this cake is known as chajá – layers of fluffy sponge soaked in peach syrup, cream, dulce de leche, peaches and meringue. My version incorporates dulce de leche and peaches into an olive ...