Call them what you will — Dutch babies, German pancakes, Dutch puffs — these pancakes are all about the size. Combine a handful of ingredients: flour, salt, eggs, milk and butter, and in minutes, the ...

Note: These puffy, eggy pancakes are about the most versatile, quick and easy things you can make in a skillet — and if you don't have the 8-inch skillets called for here, you can bake all the batter ...

Diedier Elena at Chefs Club by Food & Wine makes this amazingly puffy Dutch baby pancake with creamy ricotta, zesty lemon, and fresh blueberries. Serve it dusted with confectioners’ sugar for an ...

One of the saving graces of this pandemic for my son has been his magnetic tiles. He puts them together and takes them apart as often and in as many ways as he wants. I feel the same way about milk, ...

Though it’s typically served for breakfast, a Dutch baby makes a sweetly satisfying dessert when topped with lots of luscious fresh fruit and warm brown sugar. Credit: Voyageur Press / Will Taylor A ...

Part soufflé, part giant pancake, this Apple Dutch Baby is a golden, puffed delight. Here’s how to do it. Sauté apples in the same skillet you’ll use to make the pancake (cast iron is best). The ...

Dutch babies are a cross between a thick German pancake and a crepe, but food blogger Adrianna Adarme says they may have originated in Seattle in a full post on the Fresh Tastes blog. Carefully remove ...

Brits have expressed their horror at an American recipe for a dish called a "Dutch baby" which they say is a reinvention of UK favourite the Yorkshire Pudding. The New York Times featured the recipe ...

One of the saving graces of this pandemic for my son has been his magnetic tiles. He puts them together and takes them apart, as often and in as many ways as he wants. I feel the same way about milk, ...