There's so many different ways to use a Dutch oven, and these delicious vegetarian recipes will make you want to cook with it every day. The Dutch oven makes cooking super easy. There are so many ...

"Nilagang baka, or beef nilaga, is a Filipino stew of tender beef cubes simmered in a clear broth with potatoes, carrots, and ...

There comes a point every winter when you have to rally together your arsenal of hot liquid meals. If you have enough recipes—all your hot soups, stews, stoups, and chunky sauces—they can get you ...

Together, they create a full- bodied, rich-tasting gravy, savory and spicy and studded with meaty bits of mushroom and sweet, creamy beans, that wears no dietary ideology on its sleeve. The resulting ...

1. To soak the beans: Place them in a large bowl, then add enough cold water to cover them by at least 2 inches. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or up to ...

Use a colander to drain the beans. Heat the oven to 325 degrees. In a medium to large Dutch oven (4 to 8 quarts), combine the beans, garlic, olive oil, onion and bay leaf. Add enough water or broth to ...

Tasty, easy-to-make beans are served with cornmeal biscuits you can slather with butter. ERIC AKIS Like many folks, I keep a range of staples in my pantry in case of emergency, or to have on hand to ...

As cookware goes, little compares to the the humble Dutch oven. They can be a little pricey upfront (the unmistakable Le Creuset Dutch oven ranges from $155 to $560), but they’re built to last a ...