The days following Easter give me two things I love: April showers and plenty of hard-boiled eggs. The USDA recommends hard-cooked eggs get eaten within seven days. The clock is ticking, and you might ...

Are you dyeing Easter Eggs with your little ones this weekend? Don't let all those hard-boiled eggs go to waste. Here are a few ideas on what you can do with those hard-boiled eggs and recipes for how ...

As Easter approaches, many families are planning their holiday menus. While traditional dishes like ham and roasted lamb take center stage, fresh and vibrant salads can elevate your Easter feast to ...

Whether you’re hosting brunch or dinner, I can bet your Easter menu is missing something green…and no, I don’t mean asparagus. With side dishes and buttered rolls galore, it’s always the salad that ...

When Easter comes around, planning the menu for my family is always fun—but it can also be tough to make a final decision. Sometimes a traditional meal with ham, green beans, potatoes and rolls sounds ...

There's no need to throw away those brightly colored creations after the celebration. Whip up a batch of egg salad from this recipe provided by Barbara Shuman, owner of Bumsted's restaurant. Shuman ...