You may think it's best to save lobster tails for a weekend dinner party, but easy and quick preparations make it possible to serve any weeknight's supper. While a bit more expensive, preparing frozen ...

LongHorn Steakhouse’s legendary 6 oz. center-cut filet paired with choice of a grilled or fried cold-water lobster tail, served with melted butter. Clean and oil your grill grates with cooking spray, ...

Fresh spiny lobster is a ­welcome addition to any table. This ­recipe from Capt. Karl Anderson ­highlights the delicate flavors without overpowering the dish. This recipe pairs perfectly with Tito’s ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

You may think serving lobster tails are best saved for a weekend dinner party, but they are easy and quick enough to serve for a weeknight supper. While a bit more expensive, preparing frozen lobster ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...