This classic Cuban picadillo recipe is filled with Latin spices and flavors, along with wine, capers, and olives that really make it stand out. It's also super simple. In just 25 minutes, you'll have ...

Mika Leon joined "GMA" to share two of her favorite dishes. Chef Mika Leon, owner of Caja Caliente in Coral Gables, Florida, joined "Good Morning America" on Tuesday to share two beloved classic Cuban ...

1. Make the salsa by combining its ingredients in a bowl. Set aside. 2. Start the picadillo by heating a large skillet over medium high heat. Add the oil then add the bell pepper, onion, and garlic.