Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl. Heat 2 tablespoons oil, add cabbage and carrots. Stir fry for about a minute and add Ying ...

Savor a delicious and healthy twist on a classic with our Egg Roll in a Bowl recipe, designed for those embracing a keto ...

If you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded cabbage and more stuffed inside a perfectly crispy fried wrapper. So when we ...

For the person who loves egg rolls but would never take the time to make them at home, Christina Lane offers “egg roll in a bowl,” in her new cookbook, “Dinner Just for Two” (Countryman Press). “The ...

Roll Egg Rolls ...

No matter how delicious they are when you pick them up from your favorite Asian takeout, egg rolls always seem to turn to cold, oily logs by the time you get them home. Like so many fried foods, egg ...

Preheat oven to 200 degrees F. To make the filling, place the ham in a food processor and pulse until it is coarsely ground. Alternatively, use a knife to finely chop it. Transfer the ham to a medium ...