Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat, and sugar. This article ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cassava cake is a traditional Filipino cake ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

Ginisang upo with sardines is a simple Filipino sautéed dish made with bottle gourd and sardines in tomato sauce. Easy to prepare and flavorful. Ingredients: Bottle gourd (upo), sardines in tomato ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

Popsugar Living Fast And Easy Traditional Filipino Chicken Adobo Recipe One-Pot Filipino Chicken Adobo Is Shockingly Easy to Make November 26, 2018 by Susannah Chen ...

Christmas season in the Philippines starts in September. We build and string up festive lanterns called parol, holiday music streams through the streets, and everything is lit up for months. This ...

One of the ultimate comfort foods out there is fried chicken. Filipinos love fried chicken and can eat this dish anytime of the day — from chicken breakfast meals of fast food restaurants to chicken ...

Bulalo, a brothy stew from the Philippines, is enriched by the marrow and collagen from meaty beef shanks. Corn, green beans, and cabbage added near the end of cooking deliver a contrasting fresh ...

Filipino flavours are everywhere right now – from ube lattes and adobo sliders to viral TikTok recipes and a growing number of Filipino-inspired restaurants. But for Omar Shah, the restaurateur behind ...