If you're looking for an easy and authentic garam masala recipe, we've got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

This Coriander-Scented Garam Masala Recipe emanates heady aromas from the released oils of just-pulverized spices. It will give you a hint of fresh and complex flavors that are sorely missing from ...

Heat the oil in a large lidded saucepan over medium-high heat. Add a few corn kernels and cover. When the kernels start popping, add the remaining corn, cover, and remove from the heat. Allow to rest ...

Effortless Summer Lunch Preparation Quick Summer Lunch Idea: The sweltering heat of July can sap anyone's energy. In such ...

Every household across the South Asian diaspora has its own version of garam masala, the beloved spice blend whose name literally translates from Hindi to “warm spice.” This recipe is loosely based on ...

Yotam Ottolenghi says Anissa Helou’s range of knowledge on Middle Eastern and Mediterranean cuisine make her just the kind of cook you want by your side. And this recipe for garam masala, one of three ...

This recipe is adapted from one by Tara Mataraza Desmond, co-author of Almost Meatless (Ten Speed Press 2009). Tara says she loves garam masala because it is warm, deep, savory and unexpected, and a ...

Vivek Singh, executive chef and CEO of The Cinnamon Collection has combined British festive tradition with Indian warmth and vibrancy to create this garam masala Christmas pudding. With spiced, ...

This beautifully spiced garam masala-infused olive oil will bring earthy, savory flavors to any plain popcorn. Drizzle it on top of those hot, freshly popped kernels with a sprinkle of nutritional ...