I make a lot of soup at home. Every week, I whip up a vat or two of my family’s favorite recipes, like cabbage and potato, lemony matzo ball, and creamy tomato. Recently, I decided I wanted to add a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

From a gooey ball of burrata to a simple bowl of marinated heirloom tomatoes, Italian side dishes are just as delicious as the heaping bowls of pasta that take center stage. Whether you’re serving up ...

Piadine, an Italian flatbread, is quick and easy to make in a skillet at home thanks to yogurt, which yields a supple texture. No yeast, rising, or oven required for this recipe from Milk Street.

This week we're sharing the recipe for one of our favorite comfort foods, Italian Stuffed Peppers, featuring a savory mix of Italian sausage, onions, bell peppers, tomatoes, cheese, herbs and a bit of ...

Ever draw a blank when trying to come up with something to make for breakfast, lunch, dinner or even an appetizer? Italian sausage will come to your rescue. Unless you buy Italian sausage separately ...

These simple Italian skewers are healthy, delicious and a cinch to make. Enjoy them with some Italian wine — and buon appetito! Looking for a light, fresh snack or appetizer to serve your guests ...