Pâté sounds intimidating. There’s something about the circumflex over the a, the accent over the e, that adds a sense of mystique. There must be something elaborate and French to do, some mysterious ...

Pâté is sort of a “gateway organ meat” and is perhaps the most accessible way to transform the initially off-putting visuals, textures, and strong odors of offal into something that looks and tastes ...

Once you try homemade chicken liver pâté, you'll never buy it again! This silky and smooth spread is perfect over baguette slices or crackers, making it an ideal appetizer for dinner and cocktail ...

While in college, I worked at a local restaurant. It had the best pizza and pastas, soups, salads and iced tea in the world. The main chef invited several other chefs and servers over for dinner one ...