In this episode of In The Kitchen With Matt, I am going to show you how to make lemon butter cookies. This easy homemade ...

1. Preheat oven to 350 F. 2. Mash persimmons or blend in a food processor into 1 cup pulp and set aside. 3. In a separate bowl, stir together flour, baking soda, spices and salt. 4. In a large mixing ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Since the Olympics ...

Chicken breasts and sweet potatoes seasoned with lemon and rosemary make a perfect fall dinner. We call for the fresh diced ...

Whenever I’m in need of a quick breakfast, an iced lemon loaf cake from my nearby coffee shop is always the answer. There’s just something about the bold lemon flavor and moist, pound cake-like ...

It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

Warren Brown, owner of CakeLove bakery in Washington, D.C., joins Al Roker in the TODAY Kitchen to demonstrate how to make an easy coffee cake that’s perfect for breakfast or an afternoon snack.July ...