We’ve spend time trying to recreate our favorite meals from our travels. I’m relatively adept in the kitchen, we have a ...

Whether you call it charcuterie — as the French do — or salumi in the Italian manner, a platter full of high-end cold cuts and cheese is the perfect way to start or end any festive occasion. One of ...

I added cubes and wedges of fontina cheese and cubes of sharp cheddar; nothing too fancy to overwhelm the meat, which I think should be the star of the platter. Mini-breadsticks and crackers provided ...