These easy and delicious shrimp tacos are a wonderful idea for dinner. They come together fast and can be easily adjusted to make only a few or a lot for family and friends. 1) In a small bowl toss ...

1. In a medium bowl, add shrimp, 1 tbsp taco seasoning, garlic powder and pepper. Stir and set aside. 2. In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black pepper. Stir ...

"Tacos gobernador de camarón, or governor shrimp tacos, are a cross between a taco and a quesadilla," says the chef and author of Treasures of the Mexican Table. "They are irresistibly delicious and ...

Heat the grill or a grill pan or skillet to medium. Oil the grill or grill pan or add a bit of olive oil to skillet. Meanwhile, in a large bowl, combine the olive oil, chili powder, salt, cayenne ...

Picture this: You’re sitting on a sandy beach on an island. You’ve just finished the most amazing book. It’s sunny and breezy. You have someone bringing you a margarita on the hour, every hour ...

Between three serene pools and hammocks on the white sand beach at Rosewood Mayakoba — one of the best resorts in Mexico — sits a blue-and-white-striped vintage food truck referred to as La Cantina.

Whether you’re hosting a Super Bowl party or entertaining over the holidays, people go crazy for bite-sized appetizers. There’s something about mini versions of everyday food that makes it even more ...

Fish tacos are all the rage in restaurants, and so we figured most everyone already has a recipe for those. But what about Shrimp Tacos? This dish, from our Desperation Dinners cookbook (Workman ...

Crispy pre-fried taco shells are a mainstay of American supermarket shelves, and while they may make for a quick and easy taco night, they’re often stale and easily crack and crumble when filled.