This iteration of the classic Chinese dish of stir-fried pork, egg, and mushrooms is served with a tangy peanut butter-hoisin sauce. This moo shu pork recipe comes from chef Brandon Jew of San ...
Note: Hoisin sauce is a thick, dark, sweet soybean-based Chinese sauce that is used as a dipping sauce or for glazing or marinating food. Lettuce cups give this quick and easy Chinese classic a light, ...
There's no "moo" in Moo Shu Pork. I haven't had Moo Shu Pork in years because wheat pancakes are part of the dish. If you're not familiar with the dish, it's a vibrant, stir-fried blend of scrambled ...
Congratulations! You made it to the weekend and that’s reason enough to barbecue (not that frivolities like days of the week matter). Evan LeRoy, chef/co-owner of LeRoy and Lewis, shared his recipes ...
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RECIPE: Mu Shu Pork
MILWAUKEE - Ying Stoller shares her recipe for mu shu pork. Mu Shu Pork ½ lb. pork tenderloin 5 dried wood ears or mushrooms, sliced 1-2 green onions 3 tablespoons oil 2 eggs, beaten ½ cup shredded ...
It's a delicious comfort food perfect for a dreary day! Professional Caterer, Alison Tucker, shared her delicious recipe for Moo Shu Pork! Click here for the recipe!
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