Instead of buying a jar of chutney, make this sweet-spicy, apricot-based version instead. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

These pork chops are a fantastic fall dinner. The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with a sweet, spicy, and tart apple and pear chutney, it's the perfect ...