1.Pre-heat the oven to 350F. 2.In a large bowl, whisk together the flour, sugar, baking powder, salt and cardamom. Then cut in the diced butter with a pastry cutter or fork or even using your fingers ...

An old-fashioned fruit cobbler sounds like a homey way to chase away autumn chills. Bartlett pears are in season and bake well. In this cobbler with a cheddar topping, they are transformed into an ...

Just as the days are getting shorter and cooler and our desire to fire up the oven is kicking into gear, here comes a terrific crop of new baking books. With entries from Sherry Yard, Rose Levy ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Add Yahoo as a preferred source to see more of our stories on Google. As if you needed any more reason to indulge in dessert … I've got two: gooey-good chocolate fudge brownies and a juicy pear ...

”Sweet, heavy and hot” is how Giorgio Rapicavoli, the chef at 660 at the Angler’s, described his cobbler in an interview last summer so we had to taste it for ourselves now that the temperatures have ...

Not a big baker? This dessert is for you. The simple topping can be made in one bowl and results in an airy, tender biscuit no matter your skill level.

As if you needed any more reason to indulge in dessert … I've got two: gooey-good chocolate fudge brownies and a juicy pear cobbler. Let me sweeten the deal for you: These recipes are easy-peasy to ...