Let's talk ricotta — everyone's favorite creamy Italian cheese. Known for its lightness and delicate flavor, ricotta lends itself to many dishes, from pizzas to cheesecakes. But there's one version of ...

Is there anything sadder than a half-full container of sour cream or yogurt, sitting forlornly in the refrigerator and waiting to reach its "best used by" date? Sure, you can always put a few ...

Appetizer: Want to give your Halloween party a surprise right from the start? These pumpkin-shaped cheese balls are as cute ...

Frank Sinatra led a full life and had an equally hearty appetite. It's no secret he preferred Italian food and there was one ...

This dish, from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95), ...

Whoa, Thanksgiving is just a couple of weeks away! Then come the holidays. If you need a new trick up your sleeve for entertaining, have you considered making cheese for your guests or to bring to a ...

Homemade Ricotta Cheese is ridiculously easy to make and insanely delicious. It only requires 4 ingredients and takes less than 45 minutes to make from start to finish. Plus, it’s magical to see the ...

While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...

Preheat oven to 350°F. Bring a large pot of salted water to a boil over high heat. Add the penne and cook until tender, about 9 minutes. Drain and set aside to let cool for about 5 minutes. Meanwhile, ...