Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

Over the summer, three people in New York and Connecticut died, and an additional person was hospitalized, The New York Times reported, after they contracted Vibrio vulnificus, a rare but dangerous ...

PORTLAND, Ore. (AP) — The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic ...