Research among adult visitors to the Montréal Insectarium reveals that many people will consider eating insects, especially ...

Eating insects—also known as entomophagy—is gaining traction in the United States as a sustainable, protein-rich food trend. While it’s still far from mainstream, certain states are embracing ...

The idea of edible bugs may sound strange among Western diners, but entomophagy, or the practice of eating insects, is anything but new in Asia, Africa, and South America. There are many cultures that ...

A Gen Zer from Chicago demonstrates his obsession with eating live mealworms and cockroaches on Wednesday's episode of "My Strange Addiction." Imagine a low-calorie, protein-packed noodle that evokes ...

I’ve written a lot about hummingbirds recently because they are mesmerizing to watch and spring brings a delightful aerial tango as both resident and migrating species compete for nectar at my feeders ...

I remember the termites in the frying pan. I was standing on a chair and watching an old man (my grandfather?) cook the insects. I was boy-excited by the sweet smell of fat that rose from the pan and ...

Humans have been eating insects for millennia, but despite the uncomfortable feelings a bug-based diet might evoke in cultures not used to their consumption, they could form a vital part of future ...