Unless you're a professional chef, a New England native, or a well-heeled amateur cook with a taste for seafood, you probably don't have much experience with cooking lobster. That means that, if and ...

To put it simply, lobster is divine. Whether it's grilled, poached, or cooked into raviolis, the tender meat makes us feel fancy. But just as not everyone knows the best way to crack and eat a lobster ...

A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family ...

ROCKLAND, Maine — A blood curdling scream rings out on Main Street, a block from where the Maine Lobster Festival is celebrating opening day. “Please don’t eat me. You don’t have to eat me. You can ...