WEBVTT >> TODAY'S NEWS 9 KITCHEN WE'RE MAKING A DELICIOUS STAPLE TO ANY PASTRY. TO HELP ME DO THIS, EVERYBODY KNOWS I'M NOT A COOK. FROM THE CULINARY ACADEMY, ANTHONY AND KEITH. START US OFF. WHAT ARE ...

This dish is essentially made of three parts – the shell, pastry cream and glaze. For ease of cooking, we have separated the ingredients and method for each part. Please read the entire recipe for ...

Fall gatherings call for desserts that everyone will love, and these cakes always steal the show. Each one is filled with the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In this video, Samantha Seneviratne (behind Love, Cake) walks through her recipes for chocolate-topped ...

Once baked and cooled, the airy shells of the pastry are filled with cream and finished with a glossy chocolate glaze. Of ...

Chocolate eclair cake is an instant dessert classic; this no-bake cake features layers of store-bought vanilla pudding and Cool Whip sandwiched between graham crackers and topped off with chocolate ...

There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes, pastry ...

They say inspiration never takes a vacation. After a culinary epiphany, I believe it. One morning during a recent trip, I went to breakfast at the Manhattan Delicatessen and Bakery in Palm Springs.

Chocolate éclair cake is an instant dessert classic; this no-bake cake features layers of store-bought vanilla pudding and Cool Whip sandwiched between graham crackers and topped off with chocolate ...