Tour lava flows and eel traps with an Indigenous Australian guide, before trying kooyang prepared by a Gunditjmara chef at Tae Rak Aquaculture Center. When the black wattle blooms, Gunditjmara man ...

Every spring, fishermen pull elvers — baby eels — from Maine rivers by the netful as the squiggly, toothpick-size fish swim from ocean to lakes. At market, a pound of them — about 2,000 elvers — can ...