Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...

The battle for the perfect hard-boiled egg has turned kitchens into debating grounds for decades. You've probably tried the ...

There are numerous techniques when it comes to making tasty hard-boiled eggs-- and endless debate over which one is best. Some swear by a cold-water start: eggs go in cold water, water comes to a boil ...

At this time every year, questions about eggs are plentiful. Most questions surround how to and how long you should hard boil eggs. But how long do raw eggs keep, why do yolks sometimes have a green ...

I eat eggs for breakfast every day of my life. They’re always exactly the same: hard-boiled (though many prefer to call it “hard-cooked” because hard-boil suggest toughness), with bright yellow yolks, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...