Breakfast is my favorite meal of the day! This egg souffle recipe has been passed down for generations in my family. My mom gave me the handwritten recipe that her grandmother wrote on an index card.

Ricotta lemon soufflé is a classic from French kitchens, known for its fancy look and the way it rises up all tender and ...

Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg white peaks are firm enough to stand up ...

With a savory filling wrapped in buttery, flaky dough, grab-and-go baked egg soufflés are a deluxe way to start the day. They don't have to be a special-occasion breakfast, though, when it's almost ...

What’s on your Easter menu? Chances are the main dish will be a glazed ham or maybe a juicy roast of spring lamb. And no doubt the table will also feature beautiful salads, sides or desserts starring ...

Spring is here, and eggs — a symbol of fertility and new life — are on chef Kathy Gunst's mind and plate. One of the great things about eggs is that they are ideal for breakfast, lunch or dinner. Here ...

Note: This can be made a day or two ahead and refrigerated before baking. Like a soufflé, it will deflate shortly after it comes out of the oven, so if you’re taking it somewhere, bake it at your ...

Each year on Thanksgiving and Christmas morning, I whip up a delicious breakfast casserole for my family to enjoy while parade-watching or opening gifts. Usually, it involves potatoes. Always, it ...

Eggs are more than just ingredients; they’re the secret architects behind texture, flavor, and rise in baked goods. From the ...