Egg washing is the not-so-secret technique that can make the difference between a perfectly golden brown, delicious pastry crust or dinner roll and a lighter, not as attractive finish. The proteins in ...

Egg wash is a simple mixture of whisked egg and water or milk. When brushed onto raw baked goods, egg wash adds golden color and shine to the finished product. The composition of an egg wash — such as ...

Whether you’re a beginner or an expert in the kitchen, you’ve probably used an egg wash in a recipe. It is used for everything from getting a shiny, crackly pie crust to adhering breadcrumbs to ...

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