Overcooking eggs can cause a green ring, but it’s harmless and safe to eat. Cooking eggs at a gentle simmer and cooling them ...

A double egg yolk is often a welcome surprise, but why not raise the chances of getting them in your carton of eggs? Here's ...

A clever steam-frying hack is taking over home kitchens, promising crispy, perfectly cooked eggs with zero butter, oil, or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While yolks also have about 1.5 grams of saturated fat per egg, the American Heart Association recommends ...

Stuffed eggs, or deviled eggs as folks in America might call them, bring a fresh vibe to Italian Easter tables. Known as ...

Scientists have cracked the perfect way to boil an egg. Boiling eggs is a common task in the kitchen — but it turns out you’ve likely been doing it wrong. Because yolk cooks at a lower temperature ...

To keep things simple, I started the week by hard-boiling a batch of eggs and keeping them shelled in the fridge for a quick ...

People eat eggs in so many ways that you sometimes forget they are more than just breakfast. Scrambled on toast, fried in a ...

"Weirdly enough, reheating a hard boiled egg in a microwave is a hazard. Hard-boiled eggs explode in the microwave because a ...