As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

This recipe is a tribute to Julia Child. In her cookbook, From Julia’s kitchen, 1975, she created a most unique recipe, way ahead of her time before “carbo-phobia” and the Paleo diet appeared on the ...

Reasons we love this pizza: 1) It's ready in under an hour. 2) It's low-carb and gluten-free. 3) It tastes awesome (seriously). 2. Cut the ends off the eggplant(s) and then cut into ¾-inch-thick ...

Who doesn’t love pizza? I know I do, but I don’t eat it very often these days, since carbs and keeping diabetes at bay do not make a good combination. But every once in a while, you have to partake, ...

This week’s share included an eggplant. I considered an eggplant parmesan dish or lasagna, but there was too much else on the calendar for that kind of effort. This eggplant sandwich is easy, fast and ...

Given its mild flavor and dense texture, there’s a lot eggplant can do. It often stands in for meat when sautéed or in ...

I grabbed my tote bag and headed off to the farmers' market with the intention of picking up a solitary, big, fat, juicy eggplant for this recipe. Don't forget the garlic, I noted, and maybe some ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...