Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that showcase the region's culinary creativity. The dish is made with eggs poached ...
Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and Kashmiri chile before gently scrambling eggs until just set. A squeeze of lemon ...
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