GROWING elderflowers? Brightening up a shady spot with some Foxgloves or Lily of the Valley? Or have you recently planted ...

BACK IN THE 1990s, Matt Dillon, Jeremy Faber and the late Christina Choi cooked together at The Herbfarm, and the three of them used to go foraging for fun. Faber and Choi went on to start Foraged & ...

It’s June and the larger-than-your-face, white umbrella-shaped blooms of American elderberry (Sambucus canadensis) burst from the greenery, seemingly out of nowhere. Elderflowers are a seasonal joy, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Delicate, lemony, muscat-scented elderflower is a quintessentially English flavour. Morocco gave us rosewater, and the South of France makes crystallised violets, but elderflower is our own ...

• Finely chop the red chilli, without the seeds, and add to the olive oil in a little bowl. • Shake the elderflowers to remove any bugs. • Heat the oil in a large saucepan. When you are deep-frying ...

I’ve been anxiously checking my elderflowers so I can get the timing right. When the flowers are just opening, they have the best flavour–too open, and the can be acrid. Elderflower season is so ...

Leicestershire family business Belvoir Farm is calling on people from across the county to lend a hand during the elderflower harvest season. According to the Bottesford-based drinks company, this ...

new video loaded: Dining on Elderflowers at the Lost Kitchen Erin French has mastered the art of improvisation at her restaurant in Freedom, a tiny town in central Maine. Follow the chef as she ...