Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

Which is better, a pellet smoker or an electric smoker? Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home. Also, they both ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of ...