TYLER, Texas (KLTV) - When David Wallace joins us for East Texas Kitchen, we always know he’s going to show us how to make something delicious and easy to make. This recipe is no different! It’s ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

Blanch peas in boiling salted water for 1-2 minutes, then refresh in cold water and ice to stop cooking and to preserve bright green color. In large salad bowl, mix together peas, dill, mint, chives, ...

english pea salad with cucumbers and egg - Sea Wave/Shutterstock Peas don't often play a starring role. The best they can usually hope for is sitting in a small bowl in a bit of buttery water next to ...

I remember the first time I had this dish. My husband's stepmother, who we called Grandma Catherine, brought it to a Thanksgiving dinner we hosted when our children were both in diapers. She called it ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of bright green color and nutrients. Here are eight recipes that highlight some of ...

Thai green curry is one of my favorite curries and pairs so well with seafood. One of my favorite vegetables to put in green curry are Thai pea eggplants which look like English peas. Since I can't ...

Potato salad is one of the dishes taken from the Western canon that’s become an essential in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, from cheap and cheerful to ...