The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

First of all, biscuits and scones have a lot in common. With a couple (crucial) exceptions, both contain the same basic ingredients: flour, butter or lard, and a liquid to bind the dough together.

American scones have been much maligned by Brits and by health nuts. Both groups decry them for their high sugar content, their dense texture, and their frequent inclusion of ingredients you might ...

“Scones bring an air of international sophistication to tea or coffee. They are a cultural experience,” said Chef Vera Ambrose, a Michigan State University School of Hotel/Restaurant Management alum ...

1 cup gluten free flour mix1 cup almond meal2/3 cup gluten free cornstarch1/4 cup buttermilk powder4 tsp baking powder1 tsp baking sodasalt1/4 cup sugar1/2 tsp xanthan gum4 oz, 1 stick hard butter ...

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these staples of British tea time are more similar in texture to American-style ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

My husband and I have a tradition after long vacations of listing the best things we ate on our trip. We come up with our lists independently — at least a few times, this has meant scratching out ...