If you are fond of enjoying a hard-cooked egg as an afternoon snack, allow me to introduce you to your new favorite variation: tea eggs. A household staple in Asian countries such as China, Indonesia, ...

Reliable as the swallows of Capistrano, my mother starts in every year at this time about coloring Easter eggs. "How many should we make? About three dozen?" A heavyweight when it comes to holiday ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings. 10 hard-cooked eggs (see note)> 3 tablespoons loose black tea> 2 tablespoons salt> Combine black tea, ...

If your favorite part about getting a hot bowl of ramen is the seasoned egg, you’re going to love these. You’ll love how easy they are to make even more. Seasoned eggs—ajitsuke tamago or shoyu ...

I'm an enormous egg fan. An egghead, you could say. Throughout the eternal cycle that is the demonization and glorification of eggs, I've remained a staunch supporter. I love eggs, whether they're ...