Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Ensenada’s renowned seafood tostadas from La Guerrerense can now be found closer to the border. On Monday, it opened its new food truck-style location on Hipódromo Avenue in Tijuana. “I am happy and ...

“I always say that Mexicali is hell, Tijuana is purgatory, and Ensenada... well, Ensenada is paradise!” says Jesús “El Chino” Hernández, who runs Trophy Tacos, an experimental seafood tacos cart in a ...

It’s kind of funny, but the most memorable meals of my life weren’t in high-end restaurants. In some cases, they weren’t in restaurants at all — they were in makeshift shacks, on beaches, over outdoor ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...

I love this recipe because it takes me back to the seaside city of Ensenada where the fish taco was born. Technique tip: Fish tacos should ideally be eaten right out of the fryer. But, the fried ...

A Chinese ban on Japanese seafood imports forced the country’s scallop producers to look elsewhere for their processing needs. Ensenada, a city on Mexico’s Pacific coast, might be the answer they are ...