Integrated rice farming systems, which combine rice cultivation with the simultaneous rearing of aquatic animals, have garnered significant attention as a sustainable agricultural approach. These ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

Artificial intelligence and machine learning play an increasingly important role. Algorithms trained on large datasets are ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

(Beyond Pesticides, May 23, 2024) A study recently published in the journal Nature compared the impact of organic and conventional food production using eight environmental health indicators and found ...

India, April 3 -- The establishment of agriculture as a major source of income has been made possible in large part by modern agricultural practices and development, which have also played a ...

South Africa is already experiencing higher average temperatures and more frequent extreme weather events, trends that ...

What if the future of farming didn’t involve sprawling fields or endless rows of crops under the open sky? What if the solution to feeding a growing global population lay not in expanding farmland but ...

Vertical farming can do more than lettuce. A research team headed by TUMCREATE, a research platform in Singapore, led by the Technical University of Munich (TUM), has investigated the cultivation of ...